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Results 21 - 30 of 64 for cheesy potato soup velveeta
Cook water, bouillon, celery, onions, ... vegetables and potatoes. Cook until potatoes are tender. Add soup and Velveeta. Stir until cheese melts.
22. CHEESY BRAT STEW
Cook brat pieces, drain well, then add remaining ingredients. Allow them to cook slowly for 30 minutes in covered skillet or until potatoes ...
Cut and boil potatoes in water. Add milk and onion. Boil about 15 minutes. Add cheese in chunks, stir until blended. Variations: you could ...
24. CHEESY POTATOES
Melt first five ingredients on top of stove or microwave. Put potatoes in 9x12 pan. Cover with cheese mixture, then crushed cornflakes and ...
25. CHEESY POTATOES
Mix all ingredients, adding butter last. Pour into 13 x 9 inch greased pan. May freeze or refrigerate. Bake at 375 degrees for 1 hour and ...
Preheat oven to 350 degrees. Mix all ingredients together except potatoes, when well blended add potatoes. Bake in 9 x 13-inch pan 45 ...
Dissolve bouillon in hot water. ... heat. Add chicken soup and dice the cheese. Stir ... occasionally. When cheese is melted soup is ready to serve.
Combine the vegetables, water and ... to mash your potato chunks. Serve garnished with fresh ... sufficient, unless you really like lots of parsley!
Cook vegetables in water and ... are done, add soup and cheese. Stir until melted. ... fruit for a delicious, light (and easy) meal. (Serves 8-10.)
Cook potatoes 15 minutes; add onion puree, butter, milk, salt and pepper. Cook an additional 15 minutes, beat with mixer to soupy stage ...
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