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Results 21 - 30 of 177 for cheese spread walnuts
21. CHEESE BALL
Allow cheese to warm to room temperature. ... only 1/4 cup walnuts (optional). Place in refrigerator (or ... Decorate with pimento and scallion.
22. CHEESE BALL
Soften cream cheese and blend in with other ... Beat until smooth. Fold in chopped olives and shape into ball. Sprinkle with parsley and nuts.
Mix cream cheese and milk. Add raisins, walnuts and sugar.
Mix together all ingredients except dried beef and form into a log shape. Roll in dried beef.
Soften cheese; add pineapple. Blend all ingredients and chill. Makes 2 cups.
Crumble blue cheese into softened cream cheese. Add raisins and walnuts. Blend together. Uses: Buffet ... appetizer. Excellent on thin crackers.
In a food processor, with ... chop olives and walnuts, pulsing 6 or 7 ... dish and shred cheese. Turn cheese, olives and ... French bread slices. Spread on whole wheat bread layered ... walnuts. Serve with crackers.
28. CHEESE SPREAD
In mixing bowl, blend all ingredients well. Serve at room temperature as a spread on crackers or toast rounds.
In small bowl, combine crumbs, ... bowl, beat cream cheese until fluffy. Add frosting and rum flavoring; mix well. Spread over crumbs in pan. Chill ... in refrigerator. 12 servings.
30. CHEESE BALL
Blend all cheeses, garlic salt and wine. ... this.) Refrigerate for 2-4 hours. Form into ball and roll in nuts. This makes a large cheese ball.
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