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Results 21 - 30 of 56 for cheese florets
10 inch pie pan. 375 degree oven. Break matzoh into small pieces (about 1 to 2 inches square), soak briefly in hot water; drain. Mix with ...
Cook tortellini to desired doneness as directed on package. Drain; rinse with cold water. Cover; refrigerate 30 minutes. In large bowl, ...
Cook pasta in large sauce ... casserole. Blend cottage cheese with reserved pasta liquid, mustard ... begins to brown, about 20 minutes. Serve hot.
In large non-metal mixing bow, ... combine the 3 cheese, beef, potato flakes and ... longer. Makes 3 main dish servings. If too thick, add water.
Melt butter in saucepan. Stir ... until thickens slightly and flour cannot be tasted, about 5 minutes. Add cheese, salt, pepper, and cauliflower.
In 2-quart saucepan heat butter ... stirring occasionally. Add cheese and cook, stirring constantly until ... thoroughly cooked and heated. Serves 2.
Cook broccoli and onion in ... pepper, and cream cheese; stir until melted. Place ... baking about 20-25 minutes until nice and bubbly. Serves 6.
Preheat oven to 325 degrees. ... pie dish. Crumble cheese on top. Cover with remaining ... center and the florets to the outside. Add carrots ... for last 10 minutes.
In a large saucepan over ... in milk and cheese; reduce heat to low ... cheese is melted, stirring constantly. Season to taste with salt and pepper.
Combine first 8 ingredients in ... and toss. Add cheese mixture and toss. Transfer to ... in center of pasta. Garnish with parsley. 4 servings.
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