Cut boned breasts into strips. Marinate in egg ... 1 hour. Roll chicken in bread crumbs to coat. ... over chicken. Sprinkle cheese over mushrooms. Pour chicken stock ... before serving. Serves 4.
Preheat oven to 450°F. Between waxed paper, pound each breast 1/4 inch thick and season; ... in 1 cup cheese and nutmeg. Place equal amount ... paprika. Bake until chicken is cooked and filling is ... Serves 4 - 5.
Cook's Notes: To easily crush ... 350 degrees. Place chicken breasts between layers of plastic wrap ... large bowl, stir cheeses, olives, green chilies and ... desired. Makes 8 servings.
Split breasts and trim away all fat. ... in skillet. Add chicken pieces. When browned on one ... and top with cheese. Bake 10 minutes in 375 degree oven.
Prepare homemade mayonnaise. Cover and refrigerate. Pound chicken breasts to 1/4" thickness; set aside. Mix cheese, 1/4 cup homemade mayonnaise, ... golden brown. 8 servings.
Split, skin and bone breasts. Saute, turning in butter ... dish. Place cooked chicken on beans. Pour soup over ... and top with cheese. Bake about 1/2 hour at 350 degrees.
Preheat oven to 350 degrees. ... each side of breast. Combine salt, pepper, flour ... dust with the chicken. Cook the chicken slowly ... a slice of cheese on each piece of chicken. ... and dusted with nutmeg.