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Results 21 - 30 of 204 for celery chestnut stuffing
Preheat oven to 350°F. Melt ... pepper, mushrooms and celery. Then combine all ingredients except herb stuffing and paprika and pour into ... until bubbly. Serves 6.
Thaw hens; wash and pat dry. Prepare stuffing as package directs. Add water chestnuts, raisins, celery and green onion to stuffing. ... top with remaining sauce.
Split, bone, and cook chicken ... casserole. Cover with stuffing mix. Pour 1/4 pound melted butter on top. Bake at 350 degrees for 1 hour. Serves 6.
Boil frozen vegetables 2 minutes to thaw. Drain; cool. Add other vegetables. Combine dry salad mix with oil and vinegar. Pour over ...
Cook rice. Blend in soup, ... sauce, chicken, broth, celery, onions and water chestnuts. Spread in 13 x ... bowl, combine dry stuffing mix and melted butter. Sprinkle ... 350°F for 1 hour.
Mix all ingredients except butter and stuffing. Place in buttered casserole. ... before baking. Bake at 350 degrees for 45 minutes. Freezes well.
Mix all ingredients (except stuffing mixture) well. Place in greased casserole. Top with stuffing mixture. Bake at 350 degrees for 35-40 minutes.
Cook chicken breasts in water with a few celery tops. Cut chicken in large pieces. Combine all except stuffing mix and butter. Place in ... when ready to bake.
Mix and put in casserole a day in advance and refrigerate. Bake 1 hour at 325 degrees or until lightly browned.
Cook celery and onion in the butter, ... until tender. Add chestnuts. Pour over bread crumbs. ... bake at 350 degrees for about 15-20 minutes.
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