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Results 21 - 30 of 143 for cauliflower chicken breast
21. PANSIT CANTON
Shell, clean and devein shrimps. ... set aside. Cut chicken breast in small pieces. Saute the ... done. Add the cauliflower and the cabbage. Season with ... more minutes. Serve hot.
Cut vegetables into small portions. Cut chicken into strips. In fry pan, ... fry. Fry to desired tenderness. Add chicken and soy sauce if desired.
1. Microwave chicken as directed. 2. Cut all ... 5 minutes more, covered. 11. Depending on amount of vegetables, this can serve 4 to 6 people.
In a small bowl using ... Heat, then add chicken. Stir-fry until light brown, ... constantly. Serve with brown or white rice or noodles. Serves 4.
Peel shrimp, leaving tail. Devein. ... set aside. Slice chicken breast, coat with cornstarch. Saute ... noodles and cook 3 minutes. Serve hot.
1. Cook chicken in skillet. 2. Prepare stuffing ... chicken and vegetables. 5. Top with stuffing. 7. Bake at 350 to 375 degrees for 20 to 25 minutes.
Lay chicken on microwave safe platter. Layer ... longer depending on your microwave. Can add salt and pepper to taste. No fat; low calorie dish.
28. CHICKEN STIR FRY
Cut the vegetables into chunks ... noodle packet, chopped chicken and can of chow mein ... vegetable mixture. (Soy sauce may be added for flavor.)
29. CASHEW CHICKEN
Put 2 tablespoons oil in electric skillet. Place chicken in oil and saute until ... over wild rice with a green salad or slaw and French bread.
30. PANCIT
Saute garlic in oil until light brown. Add onion, chicken breast, 1 1/2 cup broth, ... additional soy sauce or pepper to taste. Serves 4 to 6 people.
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