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Results 21 - 30 of 677 for casserole serve 50
Heat oven to 425 degrees. ... Combine remaining ingredients. Pour egg mixture over cheese. Bake 20 to 25 minutes until golden brown. Serves 5 to 6.
Press crescent rolls in bottom of 9 x 13 pan. Spread so bottom is covered. Cut saugsage in pieces 1/4 inch thick. Sprinkle over rolls. Beat ...
1. Preheat oven to moderate ... Dutch oven or casserole until softened, about 5 minutes. ... omitted. Seasonings may be adjusted to suit taste.
Spray 9 x 13 inch pan with Pam and add ingredients in order listed. Bake 1 hour at 300-325 degrees.
Mix all ingredients and pour into 8x13 greased pan. Refrigerate overnight. Bake at 375 degrees for 45-60 minutes.
Mix all together in casserole dish. Sprinkle with brown sugar. Bake at 350 degrees for 20 minutes.
Break bread into small pieces in buttered casserole dish. Cook sausage, cut up ... for 45 minutes. Serves 8. Variation: use 1 1/2 cups ham (cubed).
28. VEGGIE CASSEROLE
Place vegetables in a 9 x 13 inch casserole. Mix well with mushroom ... longer. Layer cheese on top. Bake 5 minutes, or until cheese is melted.
Place bread on bottom of buttered 1 1/2 quart casserole. Place sauce on top ... refrigerate overnight. Bake at 350 degrees for 50 to 60 minutes.
Beat eggs, add milk, soup, salt, pepper and mushrooms. Spray 9x12 pan with Pam.
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