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Results 21 - 30 of 78 for caramels chocolate chips oatmeal
21. CARAMEL BARS
Mix flour, oatmeal, sugar, soda, salt and ... evaporated milk Sprinkle chocolate chips on hot bars, then the caramel mixture. Swirl together. Sprinkle remaining ... minutes at 350 degrees.
22. CARAMEL BARS
Melt butter, add dry ingredients. ... pan. Spread jar caramel ice cream topping on bars (or melt package caramels and 1/2 cup evaporated milk). Sprinkle chocolate chips on caramel. Put other 1/2 ... pan (they will thicken).
23. CARAMEL SQUARES
Melt caramels and milk in microwave, stirring ... Pat 1/2 of oatmeal mixture into 13x9 pan. Bake ... 10 minutes. Put chips and nuts over top. Drizzle ... into squares while warm.
Melt caramel sand cream in double boiler. ... other ingredients except chips and nuts. Mix until crumbly. ... Cut while warm. Caramels and cream may be melted in microwave.
25. CARAMEL BARS
Melt caramels in 1/2 cup milk over ... Then sprinkle the chocolate chips, nuts and caramel mixture ... top. Bake 20-25 minutes in 350 degree oven.
Combine butter, sugar, soda, salt, oatmeal and flour until crumbly. Press ... minutes. Sprinkle with chips and nuts. Cover with caramel mixture. Caramel Mixture: Melt caramels and cream in microwave or ... Better to under bake.
Mix crust ingredients until the ... the milk and caramels into a double boiler. Work ... baked, sprinkle with chocolate chips. Pour melted caramel over ... a nuttier, heartier taste.
Mix flour, oatmeal, brown sugar and baking ... is baking, melt caramels with milk and blend until ... desired amount of chocolate chips over warm crust. Wait a ... into bars and refrigerate.
29. CARAMEL BARS
Combine flour, oatmeal, sugar, soda, salt and ... 350 degrees. Melt caramels; mix with evaporated milk. ... from oven. Sprinkle chocolate chips and pecans over top. Spread ... and cut into bars.
Preheat oven to 350 degrees. In top of double boiler, melt caramels with milk until smooth. Meanwhile, mix Bisquick, oatmeal, sugar and butter until ... over, sprinkle with chocolate chips and nuts. Place remaining crumb ... these are very rich.
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