Results 21 - 30 of 104 for caramel pecan cinnamon roll

Previous  1 2 3 4 5 6 7 8 9 10 11  Next

1. Butter large pyrex rectangular baking dish. 2. Sprinkle pecans in pan. 3. Put dinner rolls (may cut in half) in ... plate or platter and serve.

Raise yeast in water. Heat ... dough in half. Roll out. Spread with melted butter. Sprinkle with cinnamon. Scatter 1/2 cup brown ... Place in prepared caramel coated pans. Bake at 350 ... 30 minutes. Caramel Pecan Coating For Pans: 1/4 cup ... Sprinkle pecans on top.

In bottom of deep dish ... board spread crescent rolls out two at a time to form a rectangle. Sprinkle with cinnamon and sugar. Place a line of chopped pecans down on end. Roll up ... dish arranging over caramel mixture. Place in 350 degree ... up and not run.

1. Spray bundt pan, put frozen rolls in pan. 2. Sprinkle with pudding, cinnamon, brown sugar and nuts. ... much. It will stick.) Invert and serve.

In a mixing bowl, dissolve ... corn syrup and pecans. Pour into a greased ... 1/2 c sugar, cinnamon (sifted to take out chunks). On a floured board, roll out the dough into a ... down onto a platter.



In large bowl combine 1 ... brown sugar and cinnamon; set aside. Spray 2 cake pans or one jelly roll pan with PAM. Pour in caramel icing (recipe follows) and sprinkle ... icing. Makes 1 dozen.

SAUCE: Put all in saucepan; ... Sprinkle with crushed pecans. May not use all on rolls. Melt butter in 9x9x2 ... remaining sugar and cinnamon; sprinkle over dough. Roll ... plate. Makes 12 rolls.

Dissolve yeast in warm water ... (each) and chopped pecans. Take 1/2 raised dough. Roll 1/2 inch thick in oblong shape. Sprinkle with cinnamon and sugar filling and roll ... Yum! Pass the coffee.

Spread frosting on bottom of ... Plop on frozen rolls. Cover and let raise. ... them coiled and places on top of frosting, then bake right away.

Mix the dough like bread. Roll out into a rectangle. Spread cinnamon sugar onto melted butter. Roll ... Then make the caramel in the saucepan. 36 cinnamon ... 36 rolls with caramel.

Previous  1 2 3 4 5 6 7 8 9 10 11  Next

 

Recipe Index