Preheat oven to 350 degrees. ... muffin paper and fill halfway. Bake for 15 minutes. ... either strawberries or pie filling. Yield: 16 or more. ... days in the refrigerator.
Prepare cake mix as directed ... cake. Pour 1 can filling or 1/3 fruit mixture on ... cake, pudding and pie filling or fruit mixture. Spread ... refrigerate overnight before serving.
Add any other fruits in season - melons. Drain canned fruits. Combine with fresh fruit. ... almond flavoring with pie filling, stir in fruit and ... Good for 2 days.
Make cake according to package ... this with 1 can drained crushed pineapple. Then cover that with 1 can pie filling of choice. Top this with ... container of Cool Whip.