Results 21 - 30 of 147 for canned strawberry pie filling

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In trifle bowl or large glass serving bowl, layer fruits. In medium bowl, combine milk and sour cream; blend well. Add pudding mix; beat ...

Preheat oven to 350 degrees. ... muffin paper and fill halfway. Bake for 15 minutes. ... either strawberries or pie filling. Yield: 16 or more. ... days in the refrigerator.

Prepare cake mix as directed ... cake. Pour 1 can filling or 1/3 fruit mixture on ... cake, pudding and pie filling or fruit mixture. Spread ... refrigerate overnight before serving.

Add any other fruits in season - melons. Drain canned fruits. Combine with fresh fruit. ... almond flavoring with pie filling, stir in fruit and ... Good for 2 days.

Break up an angel food ... 1 or 2 cans of the strawberry pie filling and layer over the pudding. ... delicious and can serve a small group or large.



Make cake according to package ... this with 1 can drained crushed pineapple. Then cover that with 1 can pie filling of choice. Top this with ... container of Cool Whip.

Blueberry, cherry or strawberry, whichever you choose. Bake ... pudding, portion of pie filling, crushed pineapple, layer of ... used for family only.

Mix all ingredients well. Garnish with strawberries, if desired. Serve chilled.

In large bowl mix Cool ... Tupperware container). Spread pie filling over top. You can use 2 different types of pie filling. Makes a lot for reunions.

Prepare cake according to directions on box. Pour batter into a 9 x 13 inch baking dish and bake until golden brown. Soften cream cheese ...

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