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Results 21 - 30 of 35 for canned salmon casserole
Start your oven at 300 degrees. Drain salmon, discard skin and bones. Place in 2 quart casserole. Melt butter, drain potatoes ... 30 minutes. Serves 4.
Place in a 2-quart saucepan the butter and milk. Heat slowly for 5 minutes. Add remaining ingredients. Bring mixture slowly to a simmer. ...
Melt 1 tablespoon butter in ... a 2 quart casserole. Cover with salmon. Pour sauce over all. ... remaining butter. Bake at 375 degrees, 30 minutes.
Drain salmon, reserving liquid. Remove skin ... baking dish. Bake at 325 degrees for 20 minutes. Garnish with lemon slices. Yield 4-6 servings.
25. SALMON CASSEROLE
Chop pepper and onion; cook ... flour and flaked salmon and milk. Cook until thickened. ... at 350 degrees about 30 minutes until golden brown.
26. SALMON CASSEROLE
In a bowl clean fish (salmon). In a small bowl ... mixture into a casserole dish. Cook at about 350 ... dish. Bake about 45 minutes to an hour.
Preheat oven to 325 degrees. ... seasoning, along with salmon. Place in greased 2 quart casserole and bake for 40 minutes. ... in individual casserole dishes.
Cook macaroni in boiling salted ... Add cheese, pimiento, salmon and parsley. Then add macaroni ... buttered 2 quart casserole. Melt remaining butter and ... 25 minutes. Serves 6.
29. SALMON POT PIE
Sift together flour and salt ... 1 1/2 quart casserole. Dough will drape over ... medium heat. Sprinkle salmon evenly with 1/2 teaspoon salt ... Bake until golden brown.
30. SALMON PUFF
Drain and flake salmon. Beat the milk, butter, ... in a well-greased casserole dish. Combine butter and crumbs; ... minutes, until brown. Serves 6.
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