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Results 21 - 30 of 110 for canned pear halves
Separately steam or blanch pea pods, squash, asparagus, and peas until crisp-tender. Drain and reserve. Cook pastas separately in 2 quarts ...
Drain all canned fruits well. Combine canned fruit ... applesauce mixture over fruit and arrange pecan halves on top. Bake at 300 degrees for 1 hour.
Melt butter in 9-inch square ... and cinnamon. Arrange pears on top. In bowl, mix ... at once on serving plate. Serve warm with whipped cream.
24. RUBY PEARS
Mix together above ingredients except pears and cook on medium heat, ... in middle. Spread mixture over pears. Bake at 350°F 15-20 minutes.
25. PEARS PUNJAB
Beat eggs until light in ... thoroughly. Pour into can and freeze. Freezer should be ... of the milk and add 1/2 teaspoon ginger to the mixture.
The day before, drain fruit dry. Crumble macaroons, but leave in small pieces; you do not want fine crumbs. The day of serving: slice ...
Drain juice from pears. Combine juice, chili sauce, ... remaining sauce. About 15 minutes before ribs are removed, lay pears over top and heat.
Drain beans; place 1 layer ... on top. Place pears, cut side down, on ... Pour in pear juice to top of pan. Bake at 325 degrees for about 3 hours.
29. BAKED PEARS
If pear halves are large, increase cream cheese ... pears. Sprinkle graham crackers and cinnamon over pears. Bake at 350 degrees for 35 minutes.
Butter a 2 1/2 quart casserole. Cover bottom with macaroon crumbs. Alternate layers of mixed fruits and macaroons, ending with macaroons. ...
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