Results 21 - 30 of 374 for canned mixed vegetable casserole

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1. Prepare noodles as directions. ... Add remaining ingredients, mix well. 3. Place in 2 quart casserole. Cover. 4. Bake in ... and bubbly 25-30 minutes.

Combine first 4 ingredients in casserole dish. Mix well. top with cracker crumbs and pour butter over crumbs. Bake at 350 degrees for 15 minutes.

Combine all except crackers and butter. Pour into casserole. Crush crackers and melt butter. Top vegetable mixture with crackers and dribble ... until hot and bubbly.

Combine main ingredients and pour ... x 13 inch casserole dish. Cover with topping mixture. ... degrees 50 to 55 minutes until bubbly and golden.

Stir together broccoli vegetable mix, water chestnuts and soup. ... next on top. Sprinkle parmesan cheese on top. Bake at 350°F for one hour.



Mix above ingredients and pour into ungreased casserole dish. Top with crushed Ritz crackers and melted butter mixed together. Sprinkle on top. Bake at 350 degrees for 30 minutes.

Layer in a 9x13 casserole dish as follows: Vegetable, chicken, mushrooms. Spread soup ... minutes. Allow to cool for 5 minutes before serving.

Mix above ingredients. Put in casserole dish and bake at 350 ... melted butter. Pour this over your heated vegetables. Return to oven and brown.

Boil chicken. Cook noodles in ... in 2 quart casserole dish. Mix cream of mushroom and cream ... over mixture. Bake at 350 degrees for 30 minutes.

Mix together cream of chicken soup, and mayonnaise, then add vegetables, celery, onion and water chestnuts. Spray casserole dish with vegetable corn oil ... oven for 30 minutes.

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