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Results 21 - 30 of 413 for canned chicken pot pie
Mix together drained vegetables, drained chicken and gravy. Put in large ... over chicken. Then spread evenly. Bake at 375 degrees for 25 minutes.
Preheat oven to 350°F. In ... combine mixed vegetables, chicken, soup and thyme. Pour ... golden brown and filling is hot. Makes 6 servings.
23. CHICKEN POT PIE
Cook deep pie shells. Drain Veg-All; mix with cream of chicken soup. Add chicken breast. Add ... 350°F until pie shell is brown and mixture is hot.
24. TURKEY POT PIE
Mix together turkey soup, vegetables and stock; set aside. Coat a 13 x 9 inch casserole pan with melted butter. Pour off excess butter and ...
You will need one large ... and dump into pie crust. Place second pie crust ... for approximately 25 minutes or until pie crust is golden brown.
26. CHICKEN POT PIE
In a bowl, combine veggies, chicken soup and thyme (salt optional). ... mixture. Bake at 400°F for 25 to 30 minutes or until golden brown.
Cook, debone and cut chicken into bite-size pieces. Add drained ... 1 slightly browned pie crust. Use other crust to ... in a disposable container.
28. CHICKEN POT PIE
Boil chicken, remove from bone and ... self rising flour in a bowl. Mix well and pour over top. Bake at 350°F until crust is golden brown.
29. CHICKEN POT PIE
Boil chicken with onion, salt and pepper. ... soup and 2 cans of chicken broth over layers. ... casserole dish for 1 1/2 hours or until crust is brown.
30. CHICKEN POT PIE
Cook chicken and shred into pieces. Add ... soup; mix well and put in one pie shell and put other pie shell on top. Cook 350°F for 30 minutes.
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