Results 21 - 30 of 36 for canned blueberry dessert

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Simply pour contents of the 2 cans into a greased 9 x ... golden brown and bubbly. Serve warm with ice cream or whipped cream. Serves 10 people.

Dissolve Jello in 2 cups boiling water; chill until thickened. Mix in thawed strawberries. Pour into a 5 cup star mold. Mixture will fill ...

Mix 2 cups crushed pretzels, butter and sugar. Press 1/2 of mixture into 13 x 9 inch greased pan (save other half for top). Add 2 cups ...

Layer as given, bake at 350 degrees for 30 minutes or until brown. Let cool and serve topped with Cool Whip or ice cream.

Heat oven to 350 degrees. Cut butter into cake mix until dry and crumbly. Reserve 1 cup for topping! Pat remainder in ungreased 9x13 inch ...



Pour half of Jello mixture into pan. Let set up. Put sour cream and whipped topping mixture over first layer of Jello - let stand about 30 ...

Mix all ingredients and let gel. Mix: Spread on top of gelled mixture and sprinkle with chopped pecans.

Put blueberries in bottom of 9"x13" pan. Sprinkle dry cake mix over berries. Sprinkle chopped pecans over and pour melted butter on top. ...

Mix flour, butter, nuts and graham crackers as for pie crust. Press in 9 x 13 pan. Bake at 400 degrees for 15 minutes. Remove from oven and ...

In 13x9 inch baking dish, layer in order listed the first 5 ingredients. Melt butter and drizzle over the top. Bake at 350 degrees for ...

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