Results 21 - 30 of 58 for candy loaf

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Cook sugar, milk, corn syrup ... into roll and let stand until firm. Cut into slices. This candy may be stored for some time if tightly covered.

Combine sugar, milk and dates in saucepan. Cook over medium heat until mixture reaches soft ball stage. Remove from heat, stir in nuts. ...

Cook milks, sugar and salt until hard ball is formed. Cool and add dates and beat until creamy. Add pecans and walnuts; stir until hard ...

Cook sugar and milk until it forms ball in water, approximately 15 minutes. Add dates; bring to a boil and remove from heat. Add butter and ...

Cook sugar, salt, milk and Karo to soft ball stage. Add butter and dates. Cook to hard ball stage. Beat a little more. Add vanilla and ...



Cook sugar, milk, syrup and butter to a soft ball stage. Add chopped dates. Return to heat and cook to a hard ball stage. Remove from heat ...

Mix sugar, milk and butter in heavy saucepan and bring to boil. Add dates. Cook until soft ball forms in water. Remove from fire. Add nuts ...

Cook sugar and canned milk together until it is 236 degrees or soft ball stage. Add chopped dates and continue cooking slowly for 5 ...

Mix sugar, syrup and milk thoroughly. Add dates after mixture reaches boiling point. When it reaches hard (I use soft) ball stage, remove ...

Combine sugar, milk, and dates in a large saucepan; cook over medium heat, stirring constantly, just until mixture reaches soft ball stage ...

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