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Results 21 - 30 of 63 for campbells soup meatloaf
21. MEATLOAF
Drain chicken soup. Fold ground beef, crackers, egg, and soup together. Put in oven at 350 degrees for 1 hour.
Season beef with salt and pepper. Add all ingredients. Mix thoroughly. Shape firmly into loaf, place in shallow baking pan. Bake at 350 ...
Mix thoroughly 1/2 cup soup, beef, bread crumbs, onion ... soup, water, and drippings. Heat; stir occasionally. Serve with loaf. Makes 6 servings.
24. MEAT LOAF
1. Mix thoroughly 1/2 cup soup, beef, bread crumbs, onions, ... and 3 or 4 tablespoons drippings. Heat, stirring occasionally. Serve with meat.
MICROWAVE: In bowl, mix thoroughly 1/2 cup soup, beef, crumbs, onion, 3 ... done. I sauce step, omit additional 1 teaspoon Worcestershire sauce.
Preheat oven to 375 degrees. Mix thoroughly 1/2 cup soup, ground beef, bread crumbs, ... loaf or pour over top of meat loaf. Makes 6-8 servings.
In bowl, mix thoroughly 1/2 cup soup, beef, sausage, crumbs, cheese, ... drippings, stirring occasionally. Spoon over meat loaf. Yield 8 servings.
28. MEAT LOAF
In large bowl, mix thoroughly 1/2 cup of tomato soup, beef, onion soup mix, ... stirring occasionally. Spoon over meat loaf. Makes 8 servings.
29. MEAT LOAF
Mix ingredients together and form a loaf. Place in pan. Mix: Pour over meat loaf. Bake in 350 degree oven for 1 to 1 1/2 hours. Garnish ...
30. MEATLOAF
Mix cracker and meat. Add pinch of seasoning, a small amount of ketchup, mix all together. Pour 1 large can of tomatoes across top with ...
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