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Results 21 - 30 of 87 for calorie dressing
Put cottage cheese, lemon juice, ... refrigerator. Will keep about 5 days. Yield: 1 1/2 cups - 1 serving 2 tablespoons = 1/4 fat or 25 calories.
Dissolve mustard in a little lemon juice by rubbing with back of spoon, then shake all ingredients in covered jar. Refrigerate and use on ...
Blend in blender until smooth. There are 20 calories in 2 tablespoons of dressing.
Put all the ingredients in ... Shake again just before serving. Use to dress sliced cucumber or tomatoes, cooked vegetables, or cold poached fish.
Combine ingredients and whisk smooth. Store in refrigerator, covered. Makes about 1 1/4 cups - less than 20 calories per tablespoon.
Sieve cottage cheese or mix ... Makes 3 cups. Calories: 1 tablespoon = 17 ... flavors may be substituted for salt (such as onion, garlic, celery).
Mix all ingredients thoroughly (33 calories per tablespoon). Tofu dressing: add 4 ounces tofu ... basic dressing (25 calories per tablespoon).
Add pectin to boiling water and mix well. Cook one minute. Remove from heat and add remaining ingredients. Blend thoroughly; chill. Store ...
Put all ingredients into blender. Cover and process on high until smooth. Chill 1 hour before serving. Yield: 2 cups.
Blend all ingredient with hand beater until very smooth. Store in covered jar in refrigerator. Makes 1 3/4 cups, with 14 calories per 2 tablespoons.
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