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Results 21 - 30 of 104 for cajun vegetable
Combine onions, peppers and celery ... add half of vegetables and stir well. Switch to ... over top. Makes 10 main dish or 10 appetizer servings.
Preheat grills. Place empty, large cast iron skillet on hot grill for 15 minutes. In a small bowl, combine basil, thyme, paprika, salt, ...
23. CAJUN GUMBO
All vegetables should be chopped very fine. ... goes well with gumbo. Fish, shrimp, crab and oysters can be substituted for chicken and sausage.
Mix all spices together and ... Heat 1 tablespoon vegetable oil in cast iron skillet ... cover to fully cook the fish. Serve with lemon wedges.
25. CAJUN GUMBO
ROUX: In a six quart ... minutes before serving. Caution: Some people insist that only a "Cajun" can master the special technique of making a "roux"!
Preheat oven to 375°F. Lightly grease a 10x6x2-inch baking dish. In a large plastic bag, combine minced parsley, tarragon, salt and cayenne ...
27. CAJUN WINGS
Add ample oil for frying wings in a large skillet. Heat to approximately 375 degrees. Add wings without any coating of flour, cook until ...
Melt butter in large pot ... Mix well. Add Vegetable Magic, Cajun seasoning, marjoram and parsley. Stir ... sit for 30 minutes before serving.
29. CAJUN GUMBO
In large skillet, heat oil. ... stockpot, add chopped vegetables, water, roux, chicken and ... Cook on medium heat. Use file to taste if desired.
Saute diced onions and bell peppers in vegetable oil until clear (soft). Add ... Serve with cornbread. Serves 4 Cajuns or 8 with normal appetites.
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