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Results 21 - 30 of 39 for cajun stew
Preheat oven 350 degrees. Shake flour in Reynolds bag. Place in 13x9x2 inch baking pan. Combine all ingredients except pepper and garlic ...
Melt butter and add meat to it. Season with red pepper. Brown meat until all pieces are browned. Slowly add V-8 juice and simmer for about ...
Saute diced onions and bell ... and simmer for 15 minutes. Skim off excess fat. Serve with cornbread. Serves 4 Cajuns or 8 with normal appetites.
Mix all ingredients in large bowl. Pour in a very large casserole dish, cover, bake for 1 1/2 hours at 350 degrees; remove, uncover and ...
Saute celery, peppers, mushrooms and onions in butter and oil in large skillet. Stir in tomatoes, thyme, salt, red pepper flakes and okra. ...
In skillet, cook meat, onion and garlic until onion is tender (drained). Add tomatoes and chili powder. Cook over medium heat 15 minutes or ...
27. CAJUN PORK CHOPS
Over medium heat in a ... chop. Pour juice in pan. Cover and simmer 15 minutes. NOTE: Can be made with original or Italian style stew tomatoes.
In skillet, cook meat, onion and garlic until onion is tender; drain. Add tomatoes, beans, tomato sauce and chili powder. Cook over medium ...
29. CAJUN GUMBO
In large Dutch oven, boil chicken in 2-3 quarts of water. When chicken is done, bone and chop chicken. Save broth. In 1-2 tablespoons ...
Cook meat, garlic and onion together. Drain fat. Add tomatoes, beans and chili powder. Simmer over medium heat for 15 minutes. Serve over ...
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