Cajun Food - Recipes - Page 3

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Results 21 - 30 of about 810 for cajun food

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21. CAJUN COUNTRY SLOW COOKED RIBS

Place ribs in a 5 quart slow cooker. Combine all ingredients and pour over ribs in slow cooker. Cover. Set to cook for 6 or 7 hours or ...

22. RON'S ANNIVERSARY CAJUN CRAB & SHRIMP ALFREDO

Melt butter in large, deep non-stick Dutch skillet. Add Guidry’s mix. Sauté till soft (about 10 minutes). Add Cream of Shrimp, Rotel ...

23. SUPER EASY CRAB RANGOONS

Spoon a teaspoon or so of dip into each wonton wrapper, fold over to make a triangle. Seal edge with a little water and press together ...

24. CAJUN SHRIMP BISQUE

Sauté peppers, onions, paprika, red ... milk thickens add cream. Simmer for 30 minutes. Run soup in food processor and strain. Serve hot. , IL

25. CINDY'S CAJUN DIRTY RICE

This dish is gone in less than 1/2 hour when taken to family or business functions with people looking for more! Preheat oven to 400°F. ...

26. CAJUN CORNBREAD DRESSING

Tasting stock highly recommend - add salt only after tasting! Sauté vegetables until very tender. Cornbread Can also use store bought ...

27. QUICK CAJUN GRILLED CHICKEN

You can adapt this recipe for pork ribs and country style ribs. The pork ribs are great if you cut them up after soaking and then deep fry ...

28. CAJUN MARINATED POTATO SALAD

This beautiful salad always causes a stir at gatherings. there is no mayonnaise -- so it is really good for outdoor parties, reunions, etc. ...

29. CAJUN BAYOU CRANBERRY STUFFING

Preheat oven to 325°F. Toast bread cubes on oven racks until dry. Break into small pieces and place in large bowl with cornbread. Spread ...

30. BLACKENED CATFISH (CAJUN STYLE)

Combine first 4 ingredients in a small bowl. Sprinkle lemon juice and seasoning mixture on both sides of fish. Spray a wire fish basket ...

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