Prepare cabbage leaves and chopped cabbage as ... pepper and 2 soups. Divide the mixture among ... stewed tomatoes, lemon juice and sugar; pour over rolls. ... oven glass baking dish.
Mix together the beef, salt, ... and rice. Cook cabbage leaves in boiling, salted water ... Blend in tomato soup and water. Add celery, parsley, lemon juice, sugar, salt, and pepper. ... least 1 1/2 hours.
In a bowl combine egg, ... center vein of cabbage leaves, keeping each leaf in ... Stir together condensed soup, brown sugar and lemon juice; pour over cabbage rolls. ... sauce. Yield: 6 servings.
Put the soup bones in a heavy saucepan. Add the shredded cabbage and water. Add the tomatoes, ... Add the lemon juice, brown sugar, salt and ... 6 to 8 servings.
Ingredients: 11 (bones .. juice .. raisins .. salt .. sugar .. tomatoes ...)
Brown soup bones with meat on in ... Meanwhile, add water, cabbage, tomatoes, salt and Tabasco. ... Add parsley, lemon juice, sugar and sauerkraut. Cook ... to kettle. Serves 12.