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Results 21 - 30 of 42 for cabbage ham hocks
Cook ham hock in water until tender. Remove ... water and simmer 30 minutes. Stir in pork 'n beans, parsley, salt and pepper. Stir until heated.
22. NAVY BEAN SOUP
Hambone may be used instead of hocks. Boil 2 cups navy ... water and washed ham hocks. Add bacon, sauteed vegetables. ... thick, add more water.
Put sausage, ham hock, onion and water in ... add carrots, potatoes, cabbage and tomato sauce. Cover and ... minutes, adding more water if necessary.
Combine all ingredients in large ... minutes. Take out ham hock and cool slightly. Remove meat ... French bread or hearty rye or pumpernickel.
Soak beans overnight in the ... simmer with the ham hocks for 1 1/2 hours, until ... Add the chopped cabbage, macaroni, tomatoes, salt and ... 20 minutes. Serves 16.
26. ANNE'S CRAB SOUP
Cook first 7 ingredients approximately ... about 1 more hour. Cabbage may be omitted if you don't like it. Crab legs can be added if you have them.
Soak beans overnight. Drain, cover ... simmer about 2-3 hours. Add cabbage. Remove skin and bone from ham hocks and simmer about 15 minutes more.
Cut cabbage into 6-8 sections. Cut peppers ... are done, about 30 minutes. Remove from pot and serve in family size platter with cracklin' bread.
Core cabbage. Place in boiling water ... pot, place the ham hocks and any cabbage leaves too ... or until rice is tender. Serves 6 to 8 people.
In an 8-10 quart pan, combine water and ham hocks. Cover and bring to ... greens, peas and cabbage; boil, uncovered, until greens ... portions. Makes 6-8 servings.
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