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Results 21 - 30 of 67 for by cm
Place vegetables on a very large piece of foil. Spray lightly with a natural butter flavor cooking spray. Sprinkle generous amounts of ...
Put the aubergine (eggplant) on a lightly oiled baking (cookie) sheet and bake in a preheated hot oven (220 degrees C - 425 degrees F Gas ...
To prepare marinade, combine ingredients in a bowl. Add lamb, cover and marinate for at least 1 hour or overnight. Thread lamb, onion, red ...
24. MEXICAN PIZZA
Preparation time: 15 minutes. Cooking ... 1 inch (2.5 cm) of oil in skillet. ... olives and peppers. Sprinkle with olive oil. Bake for 15 minutes.
25. SHISH KEBAB
Preheat broiler or have charcoal ... 3 in (8 cm) above the coals, which ... that meat browns evenly. Place skewers on a serving platter and serve.
Score the cucumber lengthwise, slice into paper-thin rounds and sprinkle with the salt. Leave for 20 minutes. Meanwhile, to make the sauce ...
Saute the following: cooking oil, onion, cloves of garlic, carrot and sage leaves. When everything gets golden brown, add the oxtail cut ...
1. Brown the lamb in the lard, add the onions and saute them until they are soft. 2. Put the lamb and onion mixture in the bottom of a ...
29. TERIYAKI KEBAB
1. Combine pineapple juice, soya sauce, lemon juice and garlic. 2. Marinate the lamb cubes in the mixture for at least 2 hours at room ...
Slice chicken thinly. Cook noodles as directed on packet; drain and set aside. Meanwhile, mix ingredients for marinade. Coat chicken with ...
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