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Results 21 - 30 of 32 for butterscotch torte
Mix together and spread in ... milk (use either chocolate or butterscotch mix). FOURTH LAYER: Remainder of Cool Whip. Let set at least 24 hours.
Mix flour, butter, nuts and 2 tablespoons sugar together. Press in ungreased 9 x 13 inch pan. Bake at 350 degrees for 15 minutes. Let cool. ...
1 pkg. vanilla, instant pudding mix 1 1/2 c. powdered sugar 3 oz. cream cheese 1 1/2 c. Cool Whip Mix flour, butter, and nuts. Press into 9 ...
Heat oven to 350 degrees. Grease and flour 2 (8 or 9 inch) round pans. Prepare cake mix as directed, except stir cinnamon, nutmeg, and ...
Mix well and press in ... Mix 2 packages butterscotch pudding with 3 cups milk. ... size Cool Whip. This is real good with strawberries and glaze.
Beat egg yolks well; add vanilla and almond. Combine sugar and baking powder and add to yolk mixture. Beat egg whites stiff. Fold yolk ...
Spread this mixture on the ... 1 package of butterscotch pudding and 1 package of ... harden. Top with Cool Whip and sprinkle with chopped walnuts.
Preheat oven to 325 degrees. Bake on middle rack 30-35 minutes. Beat until thick and lemon colored. Beat in sugar slowly. Add flavoring and ...
Beat yolks, sugar, baking powder, ... 1 cup whipping cream and put on torte. Boil topping ingredients all together until thick. Pour on torte.
Prepare frosting mix according to ... Fold in crumbs, butterscotch pieces, coconut and pecans. Turn ... unsweetened whipped cream. Yield: 8 servings.
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