Results 21 - 30 of 31 for buttercream frosting crisco

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Beat well. The longer it is beaten the fluffier.

Beat all together until fluffy. Great for decorating.

Cream butter, sugar, eggs. Combine dry ingredients; blend in dry ingredients with liquid. Alternate. Pour into 2 (9 inch) round cake pans ...

Heat oven to 350 degrees. ... center comes out clean. Mix all ingredients together. Add enough light cream or milk until frosting is easy to spread.

Grease and flour 2 (9 ... tests done. Cool. Frost. Cream butter and shortening. ... and airy. Add more milk if needed. Color with paste colors.



Put all ingredients in a ... blended until the frosting is the consistency of whipped ... powdered sugar if you are making roses for the decoration.

Mix all ingredients with 3 ... 35-40 minutes. Cool; frost with buttercream frosting. May need less milk. ... made a day or two before serving.

Grease 3 (8 or 9 ... aside. Cream butter, Crisco, sugar, salt and vanilla ... of the Orange Buttercream Frosting. Top with orange layer ... remaining layer and frost top and sides with remaining ... beating to spreading consistency.

Heat oven to 350 degrees. ... cup of the Crisco, add the boiling water ... done. Cool and frost. Cream Crisco and add ... chocolate chips if you like.

Whip above ingredients together. This ... out for flying frosting! This should whip for ... desired. Use to decorate cupcakes, cookies, or cakes.

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