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Results 21 - 30 of 134 for butter rum frosting
Mix everything except rum flavor, vanilla, chocolate chips and ... a separate bowl. Add boiled liquid and beat until cool. Deeeeeeeeeeeeelish!
Filling, Frosting, or both - you ... Set aside. Cream butter, add 1 cup sugar ... Do not overcook. Frost with either Whipped Cream Filling ... Sprinkle 2 tbsp. rum on each layer before covering ... Refrigerate any leftover frosting.
Cream butter and shortening thoroughly. Sift confectioners' ... slowly add 2 tablespoons corn syrup at end, blending well. Makes 3 cups frosting.
1. Cake: Preheat oven to ... in 4 tablespoons rum until smooth and well blended; set aside. 3. Cream butter and sugar in mixing bowl ... hours. 6. Buttercream Frosting: Beat butter until very ... in center of cake.
25. NUTMEG ROLLS
Cream butter with vanilla and rum. Blend in confectioners sugar ... brown. Cool. Spread frosting on top and sides of ... Sprinkle lightly with nutmeg.
26. EGGNOG CAKE
Combine all the ingredients in ... between the layers. Frost with whipped cream frosting and dust with nutmeg. Refrigerate. ... thickened. Add the rum extract and cool. Combine the ... to beat until stiff.
27. EGGNOG COOKIES
Mix and sift flour, nutmeg and salt. Cream butter and sugar until fluffy. Add ... minutes. Cool and frost with rum frosting. Cream butter, add extracts, ... Add eggnog. Mix well.
Heat oven to 350 degrees. ... bowl, combine sugar, butter, eggs, preserves, baking powder, salt and rum extract. Beat at low speed, ... Cool completely. For frosting, in small mixer bowl, ... about 3 dozen cookies.
29. EGGNOG CAKE
Use cake mix calling for ... eggs, egg nog, butter, nutmeg, and rum extract in large mixer bowl. ... below) between layers. Frost with Whipped cream Frosting (below) and garnish with a ... to beat until stiff.
30. EGGNOG COOKIES
Mix and sift flour, nutmeg; and salt. Cream butter, add sugar, and cream ... and mix. Put frosting on while cookies are slightly ... Makes 4 dozen cookies.
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