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Results 21 - 30 of 310 for butter pecan dump cake
Preheat oven to 350°F. Melt butter in a microwave safe bowl. Stir cake mix and nuts into butter ... warm or cold with whipped topping. Enjoy!
Preheat oven to 325°F. Dump 1 (29 oz.) can sliced ... package dry yellow cake mix over the peaches. Over ... 1/2 cup melted butter. Bake at 325°F for 55 to 60 minutes.
Mix all ingredients at the ... or 9 inch cake pans. Bake at 350 degrees ... ingredients at once. Mix well. Put on stacked layers one at a time.
24. DUMP CAKE
Grease a large Pyrex dish. ... order given. Cut butter in patties and place on ... milk. Drizzle over cake. Other flavors of pie filling can be used.
Use a 9x13 cake pan (not glass). Starting with ... Continue through nuts. Bake for 1 hour at 350 degrees. Don't forget cake mix is dry when layering.
26. DUMP CAKE
Dump pineapple and pie filling in ... smooth out. Sprinkle cake mix evenly over this. Pour half of melted butter over this, then spread coconut and pecans in layers over this. Pour ... hour. Good served warm.
27. DUMP CAKE
Put pie filling down first ... pan. Sprinkle dry cake mix on top. Pour melted butter on top of cake mix. ... hour at 325°F. Serve from pan.
28. DUMP APPLE CAKE
Place filling in bottom of pan. Sprinkle dry cake mix over apples. Dribble butter over cake mix. Add pecans on top. Bake at 325 degrees for 1 hour.
In an ungreased 9 x ... Pour 1/2 of cake mix over fruit. Sprinkle nuts ... nuts. Pour melted butter over cake mix. Bake at ... 25 to 30 minutes.
30. DUMP CAKE
Dump ingredients into long baking pan ... 30 minutes or until light brown. Mix topping ingredients and spread on cake while cake is still warm.
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