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Results 21 - 30 of 238 for butter cream filling
Preheat oven to 350°F. Grease ... cake mix, melted butter and egg in large mixing ... Set aside. For filling, place cream cheese in same bowl used ... before serving. Serves 20.
In small mixer bowl, cream brown sugar, peanut butter and butter until light and ... of pan. Prepare filling. Pour over crumb mixture ... carton) frozen whipped topping.
Using electric mixer, beat cream cheese and peanut butter in large bowl until well ... Spread over pie. Refrigerate until firm - about 3 hours.
In heavy saucepan over low heat melt butter and chocolate chips. Remove from ... minutes before adding filling. In a large bowl, beat cream cheese until fluffy, beat in ... hours or until set.
In small saucepan over low ... chips, 1 tablespoon butter with 2 teaspoons water, stirring ... smooth. Spoon over filling. Refrigerate at least 2 hours. WHIP CREAM: Beat 1/2 pint and ... whip cream and peanuts.
In a small saucepan, blend pudding mix, milk and cream. Stir in butterscotch morsels. ... Stir in peanut butter until smooth. Pour into crumb ... fat, 36 grams carbohydrate.
Preheat oven to 350°F. Combine ... baking pan. Prepare Filling. Beat cream cheese until smooth. Add eggs and vanilla. Add butter; beat. Add powdered sugar ... nuts to the filling.
This pie is delicious and ... The smooth peanut butter filling is topped with a thick ... Beat peanut butter, cream cheese, 1/2 cup sugar and ... is cut. Serves 8.
TIPS: For a more generous filling, you may want to ... cocoa. Cut in butter until mixture makes coarse crumbs. ... Blend in the cream cheese; beat 2 minutes or ... 8 to 10 servings.
Preheat oven to 350 degrees. ... sugar and melted butter in a mixing bowl. Stir ... Cool. Prepare the filling: Mix the cream cheese, peanut butter and sugar ... at least 4 hours.
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