Chocolate Crust*:

1/3 c. butter
2 1/2 c. oven toasted rice cereal
1 (6 oz.) pkg. semi sweet chocolate chips

In heavy saucepan over low heat melt butter and chocolate chips. Remove from heat and gently stir in cereal until completely coated. Press into bottom and up sides of greased 9-inch pie pan. Chill 30 minutes before adding filling.

Filling:

1 14 oz. can sweetened condensed milk
1 c. (1/2 pint) whipping cream, whipped
1 (8 oz.) pkg. cream cheese, softened
3/4 c. peanut butter
1 to 2 tsp. chocolate flavored syrup

In a large bowl, beat cream cheese until fluffy, beat in condensed milk and peanut butter until smooth. Stir in vanilla. Fold in whipped cream. Turn into crust. Drizzle syrup over top of pie; gently swirl with spoon. Chill 4 hours or until set.