Results 21 - 30 of 43 for butt barbecue

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Season roast with liquid smoke, salt, and pepper. Wrap well in foil. Bake 6 hours at 275°F or boil for 2 hours. Cool roast, strip meat off ...

For basting mixture, combine: Put meat on a drip pan fat side down. Cover with a heavy duty aluminum foil tent. Bake at 250°F for ...

Place roast in a roasting pan. Combine remaining ingredients and pour over roast. Cover and bake at 325 degrees for 5 hours or until meat ...

Start 18-24 hours before you plan to eat this. Melt butter, put in bay leaves and mustard seeds. Cook on high until mustard seeds begin to ...

Cover pork with water in soup pot and add whole cloves. Simmer uncovered 3 to 4 hours or until meat breaks away easily with a fork. Shred ...



Randomly pierce surface of roast with sharp knife. In Dutch oven over high heat sear the roast on all sides in the corn oil until brown. In ...

Mix all ingredients except roast in large 4 quart Pyrex dish. Place roast in mixture after mixing well. Cover with lid and bake at 325 ...

Place pork roast in crock pot. Sprinkle onion over meat. Combine remaining ingredients and pour over meat. Cover and cook for 8 hours on ...

Salt and pepper meat; sprinkle with garlic powder. Put on grill over low fire. After 15 minutes, add a handful green hickory leaves. Cook ...

Mix first 9 ingredients in ... up with this barbecue sauce for our annual June ... can be adapted for chicken by adding another stick of butter.

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