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Results 21 - 30 of 63 for burgundy wine sauce
Combine all ingredients, except oil; ... Combine with remaining sauce ingredients in large skillet. Bring ... parslied, buttered noodles or rice.
In a 2 1/2 to ... flour and soy sauce. Add the beef to ... seasonings and the wine to the meat. Stir gently, ... potatoes. Yield: 6 to 8 servings.
Blend soy sauce with flour in baking dish. ... garlic, seasonings and wine. Stir. Cover and bake ... meat is tender. Serve with rice or noodles.
Blend soy sauce with flour, add beef. Mix ... for 1 1/2 hours. Add cup mushrooms and cook for additional hour. About 2 1/2 hours or until tender.
Blend soy sauce with flour in 2 1/2 ... marjoram, thyme and wine to meat. Stir gently to ... rice, noodles or potatoes, if desired. Serves 6 to 8.
Roll 2 pounds of short ... Add salt, Worcestershire sauce, marjoram, thyme, wine, bouillon and simmer slowly ... Serve piping hot with corn bread.
27. BEEF BURGUNDY
Place all ingredients together in covered baking dish. Stir mix well. Bake 4 to 5 hours at 250°F. Serve over rice or noodles. 4 - 6 ...
28. BURGUNDY SAUCE
Set dial on electric skillet ... dial to simmer once mixture starts to boil. Add wine, pepper and a few drops of red food coloring, if desired.
Trim and cut the beef ... pan with the burgundy wine. In a large stock ... beef, vegetables, browning sauce and seasonings. Bring to a ... 24 beef bouillon cubes.
Place meat in bowl. Sprinkle with bottled browning sauce and toss lightly until evenly ... oil. Add tomatoes, wine, bouillon cube, and seasonings. ... Serve over Rice Verte.
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