Results 21 - 30 of 39 for buffet potato

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Peel, wash and boil cut potatoes in salted water. Hard boil eggs. After potatoes and eggs are done, drain potatoes, peel eggs and mix ...

Cook potatoes until tender; peel and grate. Mix butter and soup. Stir in onions, cheese, and sour cream. Butter 2 1/2 quart casserole. ...

Put potatoes in large saucepan; cover with cold water; add salt and garlic powder. Bring to boiling, reduce heat; simmer 10 minutes or ...

Mix all ingredients except Cheddar. Pour into 9 x 13 inch casserole. Sprinkle Cheddar over all. Bake 45 to 60 minutes at 350 degrees. Made ...

Spray a 9x13 inch baking dish with non-stick cooking spray. In large bowl, mix all ingredients together. Spread in baking dish. Bake at 350 ...



Mix topping ingredients together and set aside. Combine potatoes and 1/2 cup melted butter. Add next six ingredients and mix well. Pour ...

Line baking pan with foil. Spread potatoes on foil. Sprinkle with salt and pepper. Sprinkle grated cheese over potatoes. Add milk. Sprinkle ...

Mix ingredients together and place in glass 9 x 13 inch pan. Cover with tin foil and cook at 350 degrees for 1 1/2 hours or until potatoes ...

Thaw potatoes, grease baking dish. Combine all ingredients, pour into baking dish; bake 1 hour at 350 degrees. Serves 8 to 10.

Pare potatoes and cut lengthwise in strips as for French fries. Place in center of large piece of aluminum foil (use double thickness). ...

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