Place ham steak in baking pan. Sprinkle brown sugar and dry mustard over ham. Pour 1/3 to 1/2 cup pineapple juice over ham. Bake at 350 degrees about 15-20 minutes.
Combine water, sugar, catsup, soy sauce, mustard and pineapple in saucepan. Bring to boil; ... clear. Serve over ham slices. Yield: About 4 cups sauce.
Bake ham at 350 degrees for 2 hours. Meanwhile, combine sugar, syrup, mustard; use 3/4 ... mixture, cornstarch, and pineapple with juice over medium heat. ... serve ham with sauce.
Ingredients: 6 (cornstarch .. ham .. juice .. mustard .. sugar ...)
Preheat oven to 350 degrees. Combine ingredients for ham balls in bowl; mix well. ... sauce below. Empty pineapple into bowl. Mix brown sugar and cornstarch; add to pineapple. ... bake for 50 minutes.
Score or puncture ham with knife or meat fork. Place pineapple rings around on top. Place ... Add handful of brown sugar. Heat slightly until sugar ... keeps the moisture in!
Preheat oven to 250°F. Remove all packaging materials from ham and place directly into roasting ... go, prepare the honey/sugar mix. In a small saucepan ... butter. Pour in brown sugar and heat until liquid. ... heat. Separate the pineapple slices from the pineapple juice ... center of pineapple rings.
Ingredients: 8 (foil .. honey .. juice .. sugar ...)
Place ham fat side up on a ... a saucepan, combine brown sugar, cornstarch, salt, pineapple (with juice), mustard and lemon ... slicing ham, remove cloves.
Ingredients: 8 (cornstarch .. ham .. juice .. mustard .. pineapple ...)