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Results 21 - 30 of 3,210 for brown bread
Boil and cool raisins and water. Cream sugar and shortening. Add egg, molasses, vanilla, raisin mixture and finally remaining ingredients. ...
Put oats and 2 cups ... molasses (dark moist bread) or brown sugar (lighter bread) or white ... 190-200°F. This normally takes about 40 to 45 minutes.
Pour over all 2 cups water, boiling. Let stand 3 or 4 hours. Then add 2 cups of sugar, 4 cups flour, 1 teaspoon salt, 1 teaspoon vanilla, 1 ...
Boil raisins in water for 10 minutes, then cool. Sift dry ingredients together and add to raisins and water. Add remaining ingredients; mix ...
Let stand overnight or until cool. Sift together: Beat together: Add raisin mixture and flour alternately to egg-sugar mixture. Beat well ...
Take at least 3 hours to cook, so start early. Grease and dust with cornmeal or flour, 1 (2 lb.) coffee can or 3 (20 oz.) cans or 5 (12 ...
Mix and let set 4 ... water. Sometimes the bread will rise somewhat above the ... wrap in wax paper and put in plastic freezer bags and freeze.
28. BROWN BREAD
Grease 3 cans or small loaf pans. Fill 2/3 full. Bake in 350 degree oven until dark brown.
1. 3/4 cup very hot ... from can or pan. Brown bread is especially easy to slice 24 hours after baking; cool on wire rack. Wrap lightly and store.
Pour 3 cups boiling water over the raisins. Cool. Add: to creamed mixture. Sift together: Add dry ingredients to mixture. Add 1 teaspoon ...
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