Results 21 - 30 of 223 for broccoli cheese potato soup

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Place above ingredients in a ... Puree. Return to pot and blend in 2 cups grated cheddar cheese, 3/4 cup milk and salt and pepper to taste. Heat.

Dissolve bouillon cubes in boiling ... Add cauliflower and broccoli; cover and simmer for 20 minutes. Add cheese and soup. Stir until cheese is melted. Serves 12.

Combine first 5 ingredients and cook for 15 minutes. Add broccoli and cauliflower and cook 15 minutes longer. Add soup and cheese and cook until heated and ... be frozen when cool.

I made this two nights ... Add chicken stock, broccoli, Half and Half, and ... cooked. Add cheddar cheese and Velveeta pieces. Let simmer ... processor, purée the soup to your desired consistency. Thicken ... bacon, and chopped ham.

Place onion and hash browns ... 10 minutes. Add broccoli and simmer another 5 to ... minutes. Top with shredded swiss cheese. Serves 8 to 10.



Cook broccoli and onion to desired taste ... milk, water and soup until creamy on low heat. ... 1/2 pkg. Velveeta cheese 5 - 10 minutes prior ... Serve hot with crackers.

Cook broccoli in water. Drain. Add the soups, salt and pepper. Stir ... much milk you add). Top with a grated cheese (whatever kind you prefer).

Steam broccoli till tender; drain. Add lightly ... salt and pepper, soups, and 1 cup of cheese; mix well. Cut chicken ... with croutons and potato sticks. Cook at 340°F for 45 minutes. Serves 8-12.

In 2 quart saucepan over medium heat, combine soup, cream cheese, chicken, broccoli, milk, basil and lemon ... inch pieces for the broccoli cuts.

Saute onion and carrots in butter. Add potato soup and broth. Blend in well. Heat on low heat. Add cheese that has been cubed. Stir constantly. Add pre-cooked broccoli, blend well. Season to taste. Serves 8-9.

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