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broccoli bay
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21 - 30
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222
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broccoli bay
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21.
VEGETABLE LASAGNA
Cook the mushrooms, pepper, onion ... from heat; discard
bay
leaf. Meanwhile, cook noodles according ... stand 10 minutes. Makes 6-8 servings.
Ingredients: 17 (carrot .. cheese .. egg .. leaves .. mushrooms ...)
22.
VEGETARIAN ITALIAN VEGETABLE SOUP
Using an 8 quart pot ... 45 minutes. Add
broccoli
stumps (from fresh) and slice ... Serve with Parmesan cheese and crusty bread. Serves 17-18.
Ingredients: 18 (broccoli .. carrots .. celery .. cuts .. juice ...)
23.
MINESTRONE SOUP
In large Dutch oven cook first 3 ingredients in olive oil until tender. Add next 7 ingredients. Bring to boil. Reduce heat and cook for 30 ...
Ingredients: 13 (basil .. broth .. leaf .. oil .. oregano .. parsley ...)
24.
BROCCOLI & CHEESE SOUP
In large saucepan cook onion ... in water. Add
bay
leaf. Add
broccoli
. Boil 2 minutes. Do ... mixture. Stir until blended, remove
bay
leaf. Serves 5.
Ingredients: 10 (broccoli .. cheese .. cubes .. flour .. leaf .. milk ...)
25.
VEGETABLE LASAGNA
In a large skillet cook ... celery seed and
bay
leaves. Meanwhile, cook noodles according ... more. Let stand 10 minutes. Makes 6 to 8 servings.
Ingredients: 18 (carrots .. cheese .. egg .. leaves .. mushrooms ...)
26.
BROCCOLI AND CRAB BISQUE
In 3 quart saucepan cook leeks, mushrooms,
broccoli
and garlic in butter until ... salt, pepper and
bay
leaf. Add chicken broth and ... and serve. Serves 6.
Ingredients: 13 (broth .. cream .. flour .. leaf .. leeks .. thyme ...)
27.
LOW-CAL CREAM OF ANY VEGETABLE SOUP
Cook vegetables. Puree in blender. ... thick. Stir puree mixture into milk mix. Add
bay
leaf, Worcestershire and bouillon. Cook until blended.
Ingredients: 9 (bouillon .. celery .. etc. .. flour .. leaf .. onion ...)
28.
BROCCOLI - LEEK SOUP
Trim and split each stalk of
broccoli
lengthwise into halves. Trim leek, ... pepper, nutmeg and
bay
leaf. Add water to chicken ... is hot (5 minutes).
Ingredients: 11 (broccoli .. broth .. celery .. flour .. half .. leaf ...)
29.
LOW CHOLESTEROL MARINATED VEGETABLES
Mix the marinade. Add the vegetables and store in the refrigerator for several hours. Drain the vegetables and place in bowl to serve.
Ingredients: 14 (broccoli .. chunks .. corn .. leaf .. mushrooms ...)
30.
VEGETABLE SHEPHERD'S PIE
Preheat oven to 350 degrees. ... in oil; add
broccoli
, pepper, carrots, basil and
bay
leaf. Stir well and add ... are heated through. Serves 4-6.
Ingredients: 13 (basil .. cheese .. leaf .. oil .. paprika .. potatoes ...)
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