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Results 21 - 30 of 87 for brisket vegetables
Place all ingredients except cabbage ... grain and serve on a hot platter with vegetables. Serve with broth. 6 to 8 servings about 3 1/2 quarts.
Soak corned beef in cold ... cooking water and use it to cook vegetables until tender. Warm beef, fat side up, at 350 degrees for about 20 minutes.
Prick both sides of steak or brisket and place in shallow pan. Combine ingredients for marinade and pour over steak. Cover and marinate 24 hours.
Rinse the corned beef in cold water and cover with warm water in a large saucepan. Add everything except potatoes. Bring to a boil then ...
Place chicken peas and navy beans in separate bowls. Add enough water to each bowl to just cover and soak overnight. Preheat oven to 375 ...
(Slices of fresh ginger root should be about 1 inch in diameter). Use a cleaver to cut beef into thin slices. Place in a large heavy pot. ...
Heat oven to 350 degrees. Place brisket on piece of heavy aluminum ... sheet and bake for 2 1/2 to 3 hours or until meat is fork tender. Serves 6.
28. MOM'S POT ROAST
Wash meat and pat dry. Sprinkle with minced garlic and powdered garlic. Wrap in plastic and refrigerate 1 to 2 days. Brown meat on both ...
Brown meat on all sides and add onions and garlic. Add vegetable stock or water and bay leaf. Cover tightly and simmer 1 hour in Dutch ...
30. GOLFER'S BRISKET
Preheat oven to 250 degrees. ... rub garlic on brisket, place in pan. Place ... cover, stir up vegetables and cover and continue to ... zip-loc bags and frozen.
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