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Results 21 - 30 of 122 for brisket chili
21. BEEF BRISKET
Rub brisket with liquid smoke, garlic powder, ... baking bag; add chili sauce and barbecue sauce. Tie ... hours. Cool or serve hot. Serves 8-12.
Combine salt, pepper, chili powder, and bay leaves. Rub ... Bring to a boil, stirring occasionally. Cook for 10 minutes. Serve with sliced brisket.
23. BEEF BRISKET
Mix the onion soup with the chili sauce and then add the ... side of the brisket. Put brisket in roasting ... sauce separately. Serves 4 to 6.
24. BEEF BRISKET
Place brisket fat side up in a ... gravy to defat. Slice brisket against grain. Return to roaster and reheat for 30 minutes. Serve with gravy.
Combine seasoning in bowl and mix well. Set brisket on a large piece of ... Slice thinly across the grain. Serve with your favorite barbecue sauce.
26. BEEF BRISKET
Mix the onion soup with the chili sauce and then add the ... fat side of brisket. Put brisket in roasting ... hours (until meat is fork tender).
Marinate brisket in sauce overnight in refrigerator ... meat thermometer; 170 degrees F. Slice brisket very thinly across the grain at an angle.
In a 2 quart saucepan ... until tender. Add chili sauce and next 6 ingredients. ... heat. Place beef brisket in 13 x 9 inch ... until tender. Slice thin.
29. BEER BRISKET
Salt and pepper brisket and place in large pan. ... Mix beer, sugar, chili sauce and garlic. Pour over ... flour and water for delicious gravy.
30. BAKED BRISKET
Place brisket, fat side up, in ... soup mix and chili sauce and pour over brisket. ... last 30 minutes, turn brisket, fat side down, and baste.
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