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Results 21 - 30 of 114 for breakfast pudding
1. Mix dry pudding, sugar, cinnamon, pecans or ... of buttered clear wrap and towel over pan. 6. Keep in cool room until morning, 6 to 7 hours.
Combine: Add: Add: Beat 6-8 minutes at high speed. Grease Bundt pan generously. Layer the batter in thirds and alternate with: Starting and ...
Butter the bottom and sides of rectangular pan. Place nuts and raisins on the bottom. Place frozen dough rolls on top. Mix rest of dry ...
Arrange rolls in Bundt pan. Sprinkle pudding mix, brown sugar and cinnamon ... minutes at 350 degrees. Cool 10 minutes. Invert pan on serving dish.
Combine mix and pudding. Add oil and water, ... powdered sugar, 3 tablespoon milk, 1/2 teaspoon butter extract, 1/3 teaspoon vanilla. Serves 12 to 14.
Place nuts in bottom of ... roll dough. Sprinkle pudding over rolls. Melt butter and ... at 350 degrees for 20 to 25 minutes. Turn out on plate.
Beat together for 6 minutes. Add 1 teaspoon vanilla flavoring and 1 teaspoon butter flavored flavoring. Beat 1 minute more. Mix together 1 ...
Place frozen rolls in well ... leaks). Sprinkle dry pudding mix over. Melt butter and ... at 350 degrees. Turn out immediately on large plate.
Spray 9 x 13 pan ... pecans. Sprinkle with pudding powder. Make syrup by melting ... approximately 30 minutes. Turn out onto a foil lined cookie sheet.
30. BREAKFAST PASTRY
In well buttered bundt pan, add frozen roll balls. Add additional ingredients. Cover with foil and set on counter overnight. Bake at 350 ...
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