18-20 frozen Rhodes dinner rolls
1 c. brown sugar
1 tsp. cinnamon
1 c. chopped walnuts
1 cube melted butter
1 sm. pkg. butterscotch pudding (not instant)

Arrange rolls in Bundt pan. Sprinkle pudding mix, brown sugar and cinnamon over rolls. Sprinkle nuts over. Pour melted butter over rolls. Cover with waxed paper and allow to rise overnight. Next morning, remove waxed paper and bake 15-25 minutes at 350 degrees. Cool 10 minutes. Invert pan on serving dish.