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Results 21 - 30 of 55 for breakfast casserole crescent rolls
Butter bottom of casserole dish. Put 1 can of crescent rolls on bottom and pat as ... rolls on top and butter. Bake at 350 degrees for 30 minutes.
Spread rolls on bottom of 9 x ... ingredients to eggs. Pour over rolls and sausage. Top with rest of cheese. Bake at 425 degrees for 20-25 minutes.
Layer crescent rolls in large Pyrex dish (pinch ... Sprinkle cheese over sausage. Pour egg mixture over cheese. Bake at 375 degrees for 10-15 minutes.
Grease the bottom of a ... one package of rolls. Mix other ingredients and ... second package of rolls. Bake at 350 degrees for 20-30 minutes.
Brown sausage; drain grease. Roll crescent rolls out in baking dish; press ... the night before and refrigerated to be baked the next morning.
Spray baking sheet with nonstick ... with sides). Spread crescent rolls over bottom and up edges ... golden brown. This casserole will keep in the refrigerator ... 13 inch casserole dish.)
Line 9 x 13 dish with rolls. Combine milk, eggs and ... Let it melt on the top. If you like more cheese, put some in the mix of milk and eggs.
Grease 13"x9" pan. Spread rolls in pan. Spread cooked sausage ... cheese. Bake at 425 degrees for 20 to 25 minutes until eggs are set and browned.
Press crescent rolls into a 9 x 13-inch ... crust. Pour hash browns over this. Sprinkle cheese on top. Bake at 350°F for 30 to 35 minutes.
Spread crescent rolls into baking dish. Bake at ... eggs. Bake for 25 minutes. Top with cheese. Bake another 5 minutes until cheese browns lightly.
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