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Results 21 - 30 of 1,100 for breakfast casserol
Melt butter in 9x13 inch pan. Spread 3/4 of the hash browns in pan. Slightly beat eggs. Add milk, cheese, meat, salt and pepper; pour over ...
Brown sausage and drain. Place on bottom of 9x13-inch casserole dish. Place bread on top of sausage and put shredded cheese on top of ...
In a greased pie pan, spread hash brown potatoes. Brush with melted butter and bake at 425°F for 25 minutes. This creates the "crust". ...
This is best prepared a day ahead, making it perfect for holidays or company. Coat a 9x13-inch dish with non-stick cooking spray (Pam). ...
Preheat oven to 350°F. Arrange half of the bread slices (crusts removed) in a 9x13-inch baking dish. Add layers of ham, cheese, and onion, ...
My Mother's Recipe... A Family Favorite... Spread butter on 8 bread slices; put buttered side down in a 13x9x2-inch baking dish. Place ...
Layer bread, ham and cheese in a 9x13-inch greased baking pan. Pour over the remaining ingredients which have been beaten together in order ...
Place a layer of tater tots in the bottom of a large cake pan or casserole dish. Brown and crumble sausage, drain. Mix together eggs, milk, ...
Mix all ingredients together except bread; pour over bread cubes in a greased 9 x 13 inch pan or glass casserole. Refrigerate 12 hours. ...
1. Arrange bread in bottom ... morning or for breakfast groups. 8. Leftovers may be ... sliced and frozen individually. Reheats well in microwave.
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