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Results 21 - 30 of 74 for breadsticks
21. SOFT BREADSTICKS
Dissolve yeast in warm water. ... white. Sprinkle with coarse salt and bake 15 minutes. Remove from cookie sheet immediately. 2 dozen breadsticks.
22. SOFT BREADSTICKS
Sprinkle yeast over 1 cup and 2 tablespoons water (lukewarm 80-90 degrees). In a separate bowl mix flour, sugar and garlic powder. Add ...
In large bowl, dissolve yeast in the warm water. Stir in starter, sugar, salt, oil, and 1 1/2 cups flour mix well. Stir in enough ...
Combine yeast and 1/2 cups ... rise in a warm place. Bake at 400°F for 12 minutes. Brush with remaining butter mixture. Yields 21 breadsticks.
25. HERB BREADSTICKS
Dissolve yeast in warm water ... minutes or until breadsticks are deep golden brown and ... Serve warm. Makes 24 breadsticks. Mix all ingredients.
1. Large mixer bowl, sprinkle ... Cool on pan for 2 minutes. Preparation time: 1 1/2 hours. Baking time: 15 minutes. Makes 1 dozen breadsticks.
Melt butter in a baking ... and herbs. Roll breadsticks in butter mixture and sprinkle ... container until ready to serve. Yield: 30 breadsticks
Preheat oven to 350 degrees. ... Brush with beaten egg. Sprinkle potato chips on breadsticks. Bake at 350 degrees for 15 to 18 minutes until brown.
Heat oven to 350. In ... sprinkle evenly with cracker mixture. Bake at 350 for 14 to 16 minutes or until golden brown. Serve warm. 8 breadsticks.
Heat oven to 300 degrees. Put butter in roasting pan and heat until melted. Remove and stir in seasoning. Roll sticks until coated on all ...
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