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Results 21 - 30 of 152 for bread without lard
21. HOMEMADE BREAD
Use a 2 cup bowl. ... containing 3/4 cup lard, 3/4 cup sugar and ... bubbles out. Shape in loaves. Let raise. Bake 350 degrees for 40-45 minutes.
In 1/2 cup of water, put in and stir: Mix yeast with other ingredients in bowl. Put 2 to 3 cups flour in. Mix real well. If not runny, put ...
Mix 1/2 cup warm water and yeast and set aside. Mix everything but yeast well. Then add yeast. Mix again. Let mixture set for about 5 ...
In a small bowl, put ... thoroughly, hot water, lard, sugar, salt and molasses. ... (approximately 45 minutes) and bake for 40 to 45 minutes at 350 degrees.
25. BROWN BREAD
Grease 3 cans or small loaf pans. Fill 2/3 full. Bake in 350 degree oven until dark brown.
26. FLAT BREAD
Mix flour, salt and baking powder together. Warm the milk and add the shortening to it. Mix all together and roll out on a floured surface. ...
27. BANANA BREAD
Mix together and bake in loaf pan at 350°F for 1 hour.
28. CORN LIGHT BREAD
Mix ingredients and pour into a regular size loaf pan. Bake at 350°F for 1 hour. Let cool before serving.
29. BANANA NUT BREAD
Mash bananas and add sugar. Let stand 15 minutes. Sift flour before measuring. Add baking powder and salt. Beat eggs. Dissolve soda in a ...
30. CORN BREAD
Combine cornmeal, egg, buttermilk and ... bacon grease into the corn bread batter and stir. Pour batter into hot skillet and bake for 20 minutes.
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