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Results 21 - 30 of 335 for bread jalapenos
Preheat oven to 400 degrees. Combine all ingredients. Mix well. Pour into 2 greased 13 x 9 inch pans. Bake 45 minutes.
Measure carefully, placing all ingredients in bread machine pan in order given. ... bread from pan. Cool on wire rack. Makes 1 1/2 pound loaf.
Mix well cornmeal, sugar, salt, ... oil, corn, onion, jalapenos and cheese. Put mixture in ... minutes. The corn bread batter can be stored overnight. ... or 24 small pieces.
Brown and drain well the ... onions. Mix corn bread as directed on back of ... degrees for 30 to 40 minutes. Excellent served with beans or salad.
In mixing bowl, combine buttermilk ... corn, green chilies, jalapeno peppers, pimentos, and cheese. Mix ... edges. Serve warm. Makes 8-10 pieces.
Sift dry ingredients together into bowl. Stir in Wesson oil, corn, peppers, eggs, milk and 1/2 cup cheese until blended. Pour into greased ...
Start with cornmeal in bowl; ... in cheese and jalapeno chilies. Mix well. Bake in ... minutes at 400 degrees. Old favorite from past cookbook #2.
You may make this recipe ... except for the Jalapenos, use them to taste. ... layer of corn bread; top with cheese, then ... 45 minutes or so.
Combine corn meal, flour, milk, ... soda, corn and Jalapeno peppers in a bowl; mix ... remaining batter over top. Bake at 350 degrees for 50 minutes.
In a mixing bowl, whip ... Bake at 350°F for about 45 to 50 minutes. This bread freezes well. Cut into squares and wrap in foil to freeze.
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