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Results 21 - 30 of 67 for brazilian food
Cook all ingredients together over ... a form and chill until firm. Brazilians often serve with stewed prunes along with the juice. Delicious!
Mix shortening, sugar, egg, vanilla and milk until fluffy. Stir in dry ingredients. Shape dough in 1 inch balls. Place 2 inches apart on ...
In saucepan combine sugar and water and cook on medium heat, stirring until sugar reaches 230 degrees on candy thermometer (or until a ...
Heat oven to 400 degrees. Mix shortening, sugar, egg, vanilla and milk until fluffy. Stir remaining ingredients together and add to sugar ...
Preheat oven to 400 degrees. Mix sugars, shortening, egg, milk and vanilla. Stir in remaining ingredients. Shape dough into 1 inch balls. ...
Saute leeks and onions in melted butter until onions are wilted. Sprinkle with flour, stir and cook for a few minutes without browning. Add ...
In a heavy 2 to 3-quart saucepan, combine the sugar and water and cook over moderate heat, stirring only until the sugar dissolves. Cook ...
Beat condensed milk, milk, vanilla and eggs until thoroughly blended and liquified. Place syrup and coconut in bottom of a pan and pour egg ...
Place unopened can of condensed milk in pan. Cover with water and bring to a boil and cook for 3/4 of an hour. Makes a caramel dessert to ...
In 1 1/2 quart saucepan, ... sodium, 2 mg cholesterol. Variation: Brazilian Cocoa (Week 1) - Omit whipped topping. Decrease optional calories to 75.
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