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Results 21 - 30 of 519 for bran wheat
Stir 2 tablespoons sugar and ... Stir in oat bran, wheat flour, and unsifted flour cup ... with light cloth and let rise until doubled in size.
Pour boiling water over bran and wheat biscuits. Cream Crisco and sugar. ... alternate with milk. Mix well. May be stored in refrigerator 1 month.
Combine flours, cereal, brown sugar, baking powder, baking soda and nuts. Combine cranberries and granulated sugar, then add egg, milk, ...
Combine shredded wheat and water and set aside. ... stored in a tightly covered container up to 6 weeks, allowing you to use a little at a time.
Combine cereal and raisins in ... eggs, pecans and bran mixture; stir just enough to ... degrees for 15 to 18 minutes. Yield: about 2 1/2 dozen.
Combine flours, bran cereal, brown sugar, baking powder, ... minutes at 350 degrees. Cool in pan 10 minutes, remove to rack and cool before slicing.
Slightly beat egg white with ... Measure flour, whole wheat flour, cereal, salt, and baking ... Yield 10 muffins. A good recipe for "dieting".
Pour boiling water over All Bran. Mix well and cool ... Bake 20 to 25 minutes at 400 degrees. Enjoy! Makes about 6 dozen. (Cooper & Pilgrim Lane)
The recipe has. Doesn't raise much. Bake 400 degrees, 20-25 minutes. One dozen.
1. Combine 1 cup water ... mixture and whole wheat flour; beat until smooth. 5. ... greased pan. Bake at 400 degrees about 30 minutes or until done.
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