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Results 21 - 30 of 62 for bran flake bread
Preheat oven to 350 degrees. ... to break up flakes. Stir in remaining ingredients. ... out clean. Let cool 15 minutes before removing from pan.
22. 3 GRAIN BREAD
Dissolve yeast in 1/4 cup ... buckwheat flour, cornmeal, bran and whole wheat flour, and ... 30-40 minutes in bread tins. Bake at 400 degrees ... thumped on the bottom.
23. HEALTHY BREAD
Simmer raisins and 1 cup water for 10 minutes; cool. Mix dry ingredients in a large bowl. Add remaining ingredients and raisins plus water. ...
Sift dry ingredients together. Combine ... milk. Stir in bran flakes. Add sifted dry ingredients, ... serve spread with cream cheese if desired.
25. FLAT BREAD
Mix first flour as for pie crust. Then add the rest. Flour to roll. Roll thin and place on cookie sheets. Cut in squares before baking. ...
26. FIVE GRAIN BREAD
Mix flour and yeast in ... oats, wheat germ, bran flakes, sugar and salt. Heat ... into 2 greased bread pans. Let rise in warm ... cool on wire rack.
27. HEALTH BREAD
Preheat oven to 350 degrees. ... the oats, flour, bran cereal, raisins, water, salt, sugar, ... 50-60 minutes. Makes 1 loaf of very heavy bread.
Mix flour, baking powder and ... moistened. Mix in bran flakes and nuts. Bake in greased ... from pan. For easy slicing, wrap and store overnight.
29. HEALTH BREAD
Mix ingredients gently with a spoon. Do not use an electric mixer or blender. Grease a loaf pan with butter generously and pour mixture ...
Mix flour, sugar, baking powder, salt. Combine eggs, milk, and honey; add to flour mixture. Add butter and mix well. Fold in cereal. Bake ...
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