Results 21 - 30 of 36 for boxed cake fresh peaches

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Cut butter into cake mix. Press into bottom of ... sugar mixture. Mix sour cream and egg; drizzle on top. Bake at 350 degrees for 35-40 minutes.

Grease a 9 x 13 inch pan. Prepare cake mix by directions. Spread batter in pan. Arrange peach slices in rows over cake. ... cinnamon; sprinkle over peaches. Bake at 350 degrees ... and cut into squares.

Mix pudding as directed on box. Add sour cream and ... Layer angel food cake in pan. Pour pudding mixture ... Peel and slice peaches, dip in glaze and ... 1 hour before serving.

Bake cake in a 9x13 pan or ... and fruit. Cover half of cake with fruit mixture, place other half on top. Cover all over with topping mixture.

Crush vanilla wafers. Cream butter ... inch Pyrex pan. Layer sliced peaches. Then top with Cool Whip. Refrigerate at least 4 hours before serving.



Heat oven to 350 degrees. ... flavorings and mashed peaches; beat well. Stir in ... or until the cake is done. Ice with cream ... layer 9 inch cake.

Add 2 heaping teaspoons sugar to 1 box hot roll mix. Add salt. ... very thin. Slice peaches and place on dough, covering ... sprinkled with confectioners sugar.

Blend first 7 ingredients for ... pie plate. Arrange peach slices on top. Blend cream ... in center of peaches and spread out to about ... minutes or until done.

Cream sugar with butter. Add ... salt. Beat well and fold in peaches and pecans. Bake at 325 degrees for 40 minutes. Mix all together until smooth.

Combine cake mix and dry Jello; mix ... and beat well. Variation: Use diced peaches and peach Jello or fresh blackberries with blackberry Jello.

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